Marco Polo has been serving the finest Italian dishes from Northern and Southern Italy since 1983. In addition to a wide array of dishes to choose from, daily specials are prepared by Executive Chef Bruno Milone. Our wine menu includes over 240 selections and has earned us a Wine Spectator award for our well-chosen selection of quality producers, along with a thematic match to the menu in both price and style.       Appetizers of shrimp and calamari vie with lightly dressed bitter greens and tremblingly fresh ricotta. Fresh pastas are topped with hearty ragu and Bolognese sauces. — Helen Zelon, NY Magazine See our Lunch Menu        Main dishes like the unadorned veal chop arrive majestic on the plate, joined by seafood selections like baccala (dried salt cod prepared with tiny white potatoes), lobster and fresh fish prepared to order. — Helen Zelon, NY Magazine See our Dinner Menu

Marco Polo Ristorante * 345 Court Steet, Brookln NY 11231 * (718)852-5015